MASALA PAPAD

Preparation time: 10 minutes
Cooking time: 5 minutes
Serves: 4

Ingredients:
4 medium sized papads
Few lettuce leaves or cabbage leaves                                                                

1/4 cup finely chopped cucumber
1/4 cup finely chopped cabbage
1/4 cup grated carrot
1 large tomato finely chopped
Jalapenos  or green chilies to taste
1/4 cup chopped onion
1/4 tsp salt, 1/2 tsp white or black pepper
2 tbsp coarsely crushed peanuts
2 tbsp pomegranate seeds

chopped Cilantro or coriander leaves1/4 tsp Roasted Cumin Powder
Lime Juice – to tasteSour cream (hung yogurt) or mayonnaise

Method for Papad Tacos:

1. Cut each papad into 4 pieces with a pair or scissors.
2. Roast each piece of Papad. Leave aside and let it cool to become crisp. if you are doing it in advance then keep them in an air tight jar or the will become saggy.
3. Mix vegetables along with rest of the ingredients except peanuts and pomegranate seeds and make a salad with sour cream or mayonnaise.
4. At the time of serving place a piece of lattuce leaf or cabbage leaf on papad . fill it with some salad and top it with crushed peanuts and pomegranate seeds and serve immediately.