MATAR MUSHROOM

Ingredients:

200 gms mushrooms

1 cup peas

1/2 tsp cumin seeds(jeera)

1 cup onions finely chopped

2 tsp ginger garlic paste 

1 cup tomatoes puree
1 tsp coriander powder (dhania powder)
1/2 tsp red chili powder (degi mirch)
1 tsp sabzi masala
1/2 tsp turmeric powder
2 tbsp oil
2 dry red chilies
1 pinch of asafoetida (hing)
8-10 cashew nuts ground to paste
1 tbsp melon seeds ground to paste
1 tbsp fresh cream
salt to taste

Method:

1. Heat the oil in a pan add cumin seeds,asafoetida powder, dry red chilies and onions and saute till onions turn golden brown in colour.
2. Add the ginger-garlic paste, mix well and cook for 2 minutes on a medium flame.
3. Add the tomato puree, chilli powder, coriander  powder, turmeric powder, sabzi masala and salt and cook till the oil leaves the masala.
4. Add 1/2 cup of water and bring it to a boil.
5. Add the green peas and mushrooms and simmer for 8 to 10 minutes or till the green peas are cooked.
6. Add the cashewnut paste , melon seed paste and fresh cream and mix well.
7. Serve hot garnished with coriander and fresh cream.