SWEET CORN SOUP

Ingredients:

1/2 cup corn kernels

4-5 french beans very thinly sliced

1/2 carrot finely chopped

2-3 finely chopped florets of cauliflower
2 tbsp cornflour
4-5 cups water
1/4 tsp white/black pepper powder
1 tbsp white or yellow butter

Method:

1. Take butter in a pan and stir fry corn along with all the vegetables for 2-3 minutes.
2. Add water and wait till it starts boiling.
3. Dissolve cornflour in 1/2 cup of water and add this to the boiling water stirring constantly.
4. Keep stirring and let the mixture boil for 4-5 minutes till the cornflour is cooked.
5. Add salt and pepper and mix well.
6. Garnish with spring onions and coriander leaves.
7. Serve hot with Chinese sauces.

Note:

1. If you want to have a thick soup you can take 1/2 a cup more of corn kernels churn them in a mixer and add along water. 
2. Adding vegetables is optional you can add more (peas , finely chopped cabbage, onion or garlic) or less of vegetables as per your choice.
3. To make it richer you can use milk or a mixture of milk and water instead of  water only.