GREEN DHANIYA CHUTNEY

Ingredients:
1 cup fresh coriander leaves
1 medium sized onion
1 green chili
1 tsp salt
1 lemon
1 tbsp sugar or as per taste(optional)

Method:

1. Wash  fresh coriander leaves,onion and green chili and roughly chop them.
2. Put all the ingredients except lemon in a mixer.
3. Add lemon juice and grind till it becomes smooth.
4. Remove the green chutney in a bowl.
5. Serve the green chutney as a side dish with Indian starters or snacks.
6. The green chutney stays good in the fridge for 3-4 days.