RED CHUTTNEY FOR MOMOS

Preparation time: 5 minutes
Serves: 6-8

Ingredients

100 gm garlic cloves
25 dried red chillies
1 tbsp sugar
1 cup malt vinegar
2 tbsp vegetable oil
salt to taste

Method:

1. Peel garlic cloves
2. Soak red chillies in vinegar for one hour
3. Now put all ingredients in a blender to make a smooth paste.
4. The red hot chuttney is ready to serve with Momos.