MOMOS

Preparation tme: 30 minutes

Cooking time: 5-10 minutes

Serves: 6-8

Ingredients:

For Dough

1 cup all purpose flour (maida)
2 tsp oil
1/4 tsp salt

For Filling:

2 tbsp oil

1 finely chopped onion

1 tsp ginger garlic paste

1/2 carrot finely chopped or shredded

8-10 finely chopped french beans

1/2 cup shredded cabbage

1/2 cup shredded capsicum

6 mushrooms finely chopped

1/2 tsp white pepper

1 tsp vinegar

2 tsp soya sauce

salt to taste

Method:

1. Heat oil add onions stir fry for 1 minute add ginger garlic paste stir a bit and  add all the other vegetables stir a bit and add salt ,pepper and vinegar.
2. Add soya sauce and mix well and keep it aside.
3. Make a stiff dough by adding required water and 2 tsp oil in maida and salt sift together.
4. Make small balls of dough and roll then into thin capaties of 4-5 " diameter. 
5. Place the filling on the rolled chapati .
6. Now pickup sides and keep collecting them in the centre like kachori.
7. Place momos in a greased idli stand or in a steamer and steam for 4 to 5 minutes and serve hot with sauce or a spicy chutney.

Note:

1. You can bake them in oven or fry these in oil.