SPANISH OMLETTE

Ingredients:

2 eggs

1/4 cup milk

1/4 red bell pepper diced

1/4 yellow bell pepper diced

1/4 green capsicum diced

1/2 potato par boiled & diced

1/2 onion diced

1 tsp grated processed cheese (optional)
1 tbsp green of spring onion for garnishing
1/4 tsp black pepper or to taste
1/2 tsp salt or to taste
1 tbsp oil

Method:

1. Take oil in a pan and stir all the vegetables with salt and pepper for 2 minutes.
2. Mix milk eggs and processed cheese in a bowl and pour the mixture on the vegetables.
3. Now stir it a bit and when it becomes semi solid then stop stirring and add the green of spring onion and flip side to cook from other side for this you can use a plate and turn the pan with half cooked omelette on the plate and then again put the omelette in the pan to cook it from the other side, or otherwise after pouring the batter in the vegetables you can keep the pan in the OTG and cook for 10-15 minutes at 180 C and check .
4. Serve hot with or without a bread of your choice and ketchup.