TANDOORI MUSHROOMS

Ingredients:
200 gm mushrooms
1 tbsp butter
1 tbsp lemon juice
4 tbsp thich cream
1 cup hung curd
3 tbsp mozzarella cheese
2 tbsp oil
1 tbsp cornflour
1 tbsp ginger garlic paste

Method:

1. Wash and drop mushrooms in boiling water with salt and lemon juice.
2. Drain them out after one minute and pat dry them on a kitchen towel.
3. Mix all the ingredients except butter and marinade mushrooms in it for 15-20 minutes.
4. Preheat oven at 180 C and bake the mushrooms in a greased pan or on a skewer for 10-15 minutes or till the coating tuns golden brown.
5. Pour some butter in-between while you bake the mushrooms.
6. Remove from oven and serve hot with dhania chutney.