CORN CHAAT

Ingredients:

2 cups corn kernels
1 tbsp butter
1/4 tsp salt or to taste
1 tsp honey
1/4 tsp chaat masala
a pinch or red pepper powder
juice of half lemon

Method:

1. Heat butter in a pan and add washed corn kernels in it.
2. Add salt and cook for 2-3 minutes.
3. Add rest of the ingredients and mix well.
4. Switch off the gas and serve hot.