Preparation time: 15 minutes
Cooking time: 40-50 minutes
Serves: 10-12
Ingredients:
1 kg carrot
250 gms khoya / mawa
250 gms bura sugar(powdered sugar)
2-3 tbsp pure ghee
1/2 tsp cardamom powder
Method:
- Peel ,wash and grate the carrots.
- Heat 2 tbsp ghee in a kadahi and cook grated carrots in ghee stirring occasionally till all the water present in carrots evaporates. It will take approximately half an hour.
- Now add sugar and cook till the water released by the sugar also evaporates stirring continuously.
- Now take another pan and roast khoya/mawa in one tbsp of pure ghee till it becomes completely dry and statrs changing color.
- Switch off the gas and mix roasted carrots,khoya/mawa and cardamom powder very well with the help of a potato masher.
- Grease a thali or a rectangular plate with ghee and spread the mixture evenly on it.
- When it cools down keep it in the fridge.
- When it is set, cut it in the desired shape and serve.
- You can store it in a container and consume it within a week.
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