METHI MALAI MATAR IN WHITE SAUCE

Ingredients:
1 cup white sauce
1 cup peas boiled
1 onion very finely chopped
1 tbsp dry kasoori methi (dry fenugreek leaves)
1/2 tsp salt or as per taste
1/4 tsp black or white pepper powder or as per taste
2 tbsp fresh cream
1/2 cup milk
1 tsp oil
Method:

1. Heat oil in a pan and add chopped onions,stir till they become pink in color. 
2. Add white sauce and rest of the ingredients and mix well.
3. Cook till you reach the required consistency and serve hot with rice or chapati.

Note:

1. Be careful while adding salt as it is already present in white sauce.