Ingredients:
100 gms mungrey(radish pods)
2 green chillies
1/2 tsp salt or to taste
a pinch or red pepper powder
1 tbsp lemon juice/ 1/2 tsp amchoor powder(dry mango powder)
Method:
Chop the mungras with hands by discarding its stem and the upper thin part.
Wash them and put them in a mixer.
Add remaining ingredients and coarsely grind it.
The chuttney is ready to be served with dal- chapati or paranthas.
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