ADRAK KA ACHAAR/ GINGER PICKLE

Ingredients:
100 gms ginger(adrak)
4-5 green chilies
2 lemons juice
1/2-1 tsp salt as per taste
1/4 tsp degi mirch

Method:

1. Peel ginger and clean it with a dry cloth or kitchen towel.
2. Chop ginger in thin long slices.
3. Chop green chilies as well lengthwise in four pieces.
4. Take both the things together in a bowl and mix rest of the ingredients.
5. Shake well and keep it in a warm place for a day, it will be ready to eat.
6. Store this in a container preferably in fridge.