CHINEESE POHA

Ingredients:
2 cups poha
1 onion chopped
1 carrot chopped
1/2 cup red,yellow and green bell peppers chopped
1/2 cup cabbage chopped
1 tbsp soya sauce
1 tsp vinegar
1-2 tsp chili sauce or schezwan sauce
salt to taste
pepper to taste
2 tbsp olive oil

Method:

1. Put poha in a soup strainer and run clean water over it so that all the poha becomes wet toss it and check that all the poha is wet and if required sprinkle some more water on the poha which is still dry.
2. Let it be in the soup strainer and keep the strainer over a vessel so that if there is any excess water that is drained out.
3. Heat oil in a pan and put all the vegetables in order of there tenderness and stir fry for 2 minutes or till they become crunchy.
4. Now add soya sauce,chili sauce and vinegar, then add salt, pepper and poha and mix well.