CHINEESE IDLI

Ingredients:
30-40 big or 10-15 small prepared idlis
1 onion sliced
1/2 capsicum sliced
1 carrot thinly sliced
1 cup cabbage thinly sliced
1-2 tbsp oil
salt to taste
black pepper powder to taste
1 tbsp soya sauce
1 tsp chili sauce or schezwan sauce
1/2 tsp white vinegar

Method:

1. Make idlis either instant rava idli or rice idli.
2. If you have a big idli mould then make big idlies and then cut them into two or four pieces.
3. Heat oil in a pan and add onions,carrots and capsicum to it, when the onions turn pink in color add salt,pepper,soya sauce,schezwan sauce and vinegar to it and mix well.
4. Now add prepared idlies and cabbage and mix well.
5. Chinese idlis are ready to be served.

Note:

1. You can make idlis using a plain idli ready mix available in the market.