CORN PALAK(SPINACH)

Ingredients:

1 bunch paalk(spinach)

1 onion chopped

1 tomato chopped

1 green chili

1" ginger chopped

5-6 cloves garlic

1/2 cup tomato puree

1 tbsp gram flour

1/2 tsp cumin seeds

1 tsp sabzi masala

1/2 tsp degi mirch

1/2 tsp amchoor (dry mango powder)

1 tsp dry kasoori methi

1 cup corn kenels

2 tbsp butter

1 tbsp fresh cream

salt to taste

Method:

1. Clean ,wash and chop spinach.
2. Take one tbsp butter in a pan and saute corn kernels in it till they become soft and take them out in a bowl.
3. Take spinach,onion,tomato,green chili,ginger and garlic in the same pan and cook for 5-7 minutes till all the ingredients are cooked.
4. Now puree the spinach along with other ingredients with the help of a blender.
5. Dissolve gram flour in 2-3 tbsp of water and pour it in spinach puree and cook for five minutes stirring occasionally
6. In another pan heat one tbsp of butter and add cumin seeds and when it turns brown in color add tomato puree and all the spices and salt one by one.
7. Cook for five minutes and mix the tempering with the cooked spinach and mix well.
8. Now add corn kernels and fresh cream and corn palak is ready to be served with chapati.