EGGLESS BISCUIT CAKE

Ingredients:
2 packs parle g biscuits , powdered
1 pack hide and seek biscuits powdered
2 tbsp sugar powder
5 drops vanilla essence
1/2 tsp fruit salt (eno)
150 to 200 ml milk

1 tbsp oil (optional)
butter for greasing
plain flour (maida) for dusting

Method:

1. Combine the biscuit powder, sugar powder, fruit salt and sieve 2 times.
2. Transfer in a bowl, add vanilla essence and slowly add 150 ml milk and 1 tbsp of oil to the sieved mixture while whisking continuously.
3. Add more milk if required to form a batter of pouring consistency.
4. Pour into a greased and dusted microwave safe bowl and microwave on high for 4-5 minutes.
5. Cool and unmould and cut to pieces and serve.