FIVE STORY CUSTARD

Ingredients:

1 liter milk

3 tbsp cornflour

1 tsp strawberry/rose syrup or squash

1 tsp brahmi badam or any green syrup or squash

1 tsp coco powder or chocolate powder

1 tsp pineapple or any yellow syrup or squash

1/4 tsp finely powdered cardamom or 4-5 drops of vanilla essence 

2 tsp powdered sugar 

2 biscuits crumbled or 2 cake slices crumbled

chopped fruits or jelly for garnishing

Method:

1. Divide the milk in 3 parts and boil 2/3 rd milk in a pan. 
2. Dissolve cornflour in the rest of 1/3 rd cold milk and pour the mixture in the boiling milk stirring continuously.
3. Cook for 3-5 minutes till you reach a thick consistency.
4. Switch off the gas and keep it a side for an hour.Now refrigerate it atleast for an hour.
5. Now when the custard becomes completely cold beat it with the help of a blender.
6. Now divide the custard in five portions and add red, green yellow syrups in 3 different portions.
7. Add coco powder and powdered sugar to taste to make brown custard in 4th portion. 
8. Add  cardamom flavor or vanilla flavour and sugar to taste in the fifth portion.
9. Take glasses and  place crumbled biscuits or cake and then five layers of custard one by one and garnish with chopped fruits or jelly. 

Notes:

1. You can make any type of custard using ready made flavored custards available in the market.
2. You can add chopped fruits in different layers of custard.