HARI MIRCH KA ACHAAR

Ingredients:
100 gms green chilies
2 tbsp mustard seeds(rai)
1 tsp salt
1/2 tsp turmeric powder
2 lemons

Method:

1. Clean green chili with a kitchen towel and remove the stem.
2. Now cut green chilies into 4 pieces lengthwise or in any shape of your choice.
3. Coarsely grind mustard seeds in a mixer and mix salt and turmeric powder in it.
4. Now put all the ingredients except lemon juice in a jar and mix well by shaking it.
5. Now add lemon juice and shake well once again.
6. Keep it in sun for a day or two and when it becomes a bit soft  and become tangy, it is ready to be served.

Note:

1. It is recommended  not to wash the chilies until they are dirty,just clean them with the help of a dry kitchen towel.
2. It will last for more time if you keep it in fridge in a covered container.