Ingredients:
For filling
1 tsp finely chopped garlic
200 gms mushrooms
Salt to taste
For filling
1 tsp finely chopped garlic
200 gms mushrooms
Salt to taste
1/2 tsp black pepper powder
1/2 tsp mixed dry herbs
1/2 tsp mixed dry herbs
For dough
2 cups refined flour
2 cups refined flour
1 egg or 2 tbsp milk
1 tsp olive oil
2 tbsp water
Refined flour for dusting
Salt to taste
Method:
Salt to taste
For the sauce:
1 tbsp olive oil
1/2 onion, chopped
3 cloves garlic finely chopped
100 gms chopped frozen broccoli, thawed or fresh broccoli
1 cups vegetable stock or water
1 pinch of ground nutmeg
2 tbsp grated cheese
1 tbsp olive oil
1/2 onion, chopped
3 cloves garlic finely chopped
100 gms chopped frozen broccoli, thawed or fresh broccoli
1 cups vegetable stock or water
1 pinch of ground nutmeg
2 tbsp grated cheese
2 tbsp fresh cream
salt pepper to taste
pepper to taste
Method:
For filling:
- Heat oil in a pan and add finely chopped garlic.
- Add the mushrooms and then add salt and black pepper. Cook it for a while.
- Add mixed dry herbs and add it to the pan. Keep it aside for cooling.
For dough
- For the ravioli, knead the dough by mixing all the ingredients of the dough and make a tight dough.
- Roll out the dough by dusting with flour. Roll the dough to make fine thin sheets or chapaties.
- Then cut the sheet into small circular shapes or discs.
- Use water to stick the discs on the sides.
- Then fill the discs with the stuffing.
- Cover the disc with another one.
- Put markings in the outer ring of the circular discs with the help of a fork.
- Now, put this in boiling water for 15 seconds, then remove and put in cold water.
For sauce
- Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, and vegetable stock. Bring to a boil, reduce heat, and simmer 15 minutes, until broccoli is tender.
- With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat.
- Mix grated cheese and fresh cream and season with nutmeg, salt, and pepper.
To assemble:
- Dish out the sauce onto a plate.
- Now remove the ravioli from the cold water and place it in the plate with sauce.
- Garnish with coriander leaves and serve.
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