SABUDANA CUTLET

Ingredients:

1 cup sabudana (sago)

5 boiled potatoes

1" ginger grated or finely chopped

1 green chili finely chopped
2 tbsp coriander chopped (dhania)
1/4 tbsp red chilli powder
1/2 tbsp garam masala
salt to taste
oil for frying

Method :

1. Boil ,peel and mash potatoes
2. Soak sabudana in water for 2 hrs.
3. Mix it with mashed potatoes
4. Mix  potatoes, sabudana and all other ingredients except oil.
5. Make small balls of desired shape and fry till brown
6. Serve with dip or chuttney of your choice.