Preparation time: 10 minutes
Cooking time : 10 minutes
Serves: 4
FOR UPMA
Ingredients:
1 cup roasted semolina (sooji, rava)
1 medium sized onion, chopped finely
1 green chilly, chopped
1 tbsp chana dal/spilt and skinned bengal gram
½ tbsp...
Saturday, 29 March 2014
Friday, 28 March 2014
FRIED RICE
Preparation time: 10 minutes
Cooking time : 10 minutes
Serves: 4
Ingredients
1.5 cup basmati rice or medium to long grained rice
2 tbsp olive oil
2 onions chopped
2 flakes garlic chopped
2 green chilies chopped
1 medium size carrot,...
Thursday, 27 March 2014
GRAPES TOFU SKEWER
Preparation time: 5 minutes
Cooking time : nil
Serves: 6
Ingredients:
green grapes
red grapes
flavored soya cheese or tofu cubed
salt to sprinkle
tooth picks
Method:
Cut the red grapes into half and remove the seeds.
Now skew grapes...
BESAN KE LADDU
Preparation time: nil
Cooking time : 20-30 minutes
Serves: 8
Ingredients:
1 cup besan (Bengal gram flour)
1 cup powdered sugar(bura sugar)
1/2 cup ghee
1/4 tsp cardamom (elaichi) powder
2 to 3 drops yellow colour (optional)
Method:
Heat...
KANJI VADA
For the vadas
2 cups yellow moong dal (split yellow gram)
1 tsp ginger-green chilli paste
1/2 tsp fennel seeds (saunf)
1/2 tsp asafoetida (hing)
salt to taste
oil for frying
For kanji
1/4 cup split mustard seeds
1 tbsp black salt (kala...
EGGLESS SPONGE CAKE RECIPE
Preparation time: 10 minutes
Cooking time : 40 minutes
Serves: 6
Ingredients:1 cup all purpose flour (maida)1/2 cup powdered sugar1 cup milk powder ...
Monday, 24 March 2014
BASADIA /MEETHI GUR KI POORI/GUR KI ROTI
Preparation time: 10 minutes
Cooking time : 10 minutes
Serves: 10
Ingredients:
2 cup wheat flour
1 cup gur (jaggery)
1 tbsp oil+oil for frying
1 tsp fennel seeds (saunf) (optional)
1/4 tsp cardamom powder(optional)
Method:
Sieve wheat flour...
Saturday, 22 March 2014
RASMALAI
Preparation time: 20 minutes
Cooking time : 20-30 minutes
Serves: 10-12
Ingredients:
For flat balls or rasgulla
1 kg Milk Whole (preferably cows milk)
4-5 tbsp Curd or 1-2 tbsp. lemon juice or Vinegar
4 cups water
1 cup sugar
For the syrup:
1...
Friday, 21 March 2014
RUSSIAN SALAD
Preparation time: 10 minutes
Cooking time : nil
Serves: 6-8
Ingredients
15-20 french beans
1 carrot
1/2 cup green peas
1/4 cup corn kernels
1 boiled potato
3-4 pineapple slices
50 gms grapes black or green or both (optional)
1 apples
50...
Thursday, 20 March 2014
MATAR KULCHA
Preparation time: 10 minutes
Cooking time : 30 minutes
Serves: 6
Ingredients
For matar:
2 cups dried white peas
2 tbsp oil
a pinch of asafoetida/hing
1/2 tsp cumin seeds
1 tsp chaat masala or dry mango powder
1/4 tsp red chili powder
1...
Tuesday, 18 March 2014
PITHI SAMOSA/URAD DAL SAMOSAS
Preparation time: 10 minutes
Cooking time : 20 minutes
Serves: 8-10
Ingredients:
2 cups refined flour (maida)
1/4 cup refined oil
1/2 tsp salt or to taste
For filling:
1-2 tbsp oil or vegetable ghee or pure ghee
1/2 cup urad dal (black...
Saturday, 15 March 2014
BREAD GUJIYA
Preparation time: 10 minutes
Cooking time : 10 minutes
Serves: 8
Ingredients
8 bread slices
1 cup mawa/khoya
1 cup sugar
1/2 cup sugar ( powdered )
1/4 cup desiccated coconut
1/4 tsp cardamom powder
5...
Friday, 14 March 2014
ORANGE PHIRNI
Preparation time: 10 minutes
Cooking time : 10 minutes
Serves: 6
Ingredients:
1 litre milk
4 tbsp rice soaked in 1/2 cup warm milk
4 to 6 tbsp sugar or as per taste
1 orange peeled
Method:
Grind the rice to a coarse paste.
Bring...
Thursday, 13 March 2014
SHYAM SAVERA
Preparation time: 10 minutes
Cooking time : 15-20 minutes
Serves: 6
Ingredients:
For koftas
300 gms fresh spinach leaves (palak)
50 gms cottage cheese grated
4 cloves garlic finely chopped
1 green chili finely chopped
2 tbsp gram...
CABBAGE SALAD
Preparation time: 10 minutes
Cooking time : 2-3 minutes
Serves: 4-6
Ingredients:
1 onion sliced
1/2 cup sliced bell peppers (red,green,yellow) as per taste or availability
2 cups cabbage shredded
1-2 tbsp olive oil
salt to taste
pepper to taste
1...
BROCCOLI SALAD
Preparation time: 10 minutes
Cooking time : 5 minutes
Serves: 6
Ingredients:
1/2 cup broccoli cut into florets
1/2 cup mushrooms diced
1 cup red cabbage shredded
5-6 sliced blanched almonds
1-2 tbsp olive oil
salt to taste
pepper to taste
Method:
Heat...
Wednesday, 12 March 2014
GUJIYA
Preparation time: 20 minutes
Cooking time : 20 minutes
Serves: 10-12
Ingredients
2 cups all purpose flour (maida)
1/4 tsp salt
3 tbsp pure ghee or oil
2 cup s khoya/mawa,grated and lightly roasted
4 tsp desiccated coconut
10 cashewnuts chopped
10...
Tuesday, 11 March 2014
RASGULLA
Preparation time: 20 minutes
Cooking time : 15 minutes
Serves: 15
Ingredients:
1 kg Milk Whole (preferabaly cows milk)
4-5 tbsp Curd or 1-2 tbsp. lemon juice or Vinegar
4 cups water
1+1/2 cup sugar
1/4 tsp cardamom powder or rose essence
Saffron...
Monday, 10 March 2014
TANDOORI SALAD
Ingredients:
2 capsicums - deseeded and diced ( 1 green and 1 red capsicum)
150 gm paneer - cut into cubes
1 medium onion diced
4 fresh pineapple slices
1 tomato diced
1 potato boiled and diced
1 tsp garam masala
1 tbsp tandori masala...
Saturday, 8 March 2014
TIKKI CHAAT
Ingredients:
4 boiled potatoes boiled and mashed
1/2 cup boiled and coarsely crushed green peas or channa dal or both
1/2 cup bread crumbs
1 tbsp finely chopped coriander (dhania)
1 tsp chaat masala
1/2 tsp coriander powder
1/2 tsp chilli...
PANEER BHURJI/CHEESE BHURJI
Ingredients:
200 gms cottage cheese
1 tbsp oil
1/2 tsp cumin seeds
1 onion chopped
1 tomato chopped
1 tsp ginger chopped
1 green chili chopped
1 tbsp coriander chopped
2 tbsp peas (optional)
1 tsp sabzi masala/garam masala
1/2 tsp coriander powder
1/4...
Friday, 7 March 2014
PITHI WALI KACHORI
Ingredients:
2 cups refined flour (maida)
1/4 cup refined oil or ghee
1/2 tsp salt or to taste
For filling:
1-2 tbsp oil
1/2 cup urad dal (black bengal gram)
1 tsp cumin seeds
1 pinch asafoetida (hing)
1 tsp coriander powder
2 tsp green...
Tuesday, 4 March 2014
MIRCHI KA SAALAN
Ingredients:
250 gm large green chilies slit on one side
4 onions medium sized chopped
2 tbsp tamarind pulp
1" ginger chopped
2 tbsp garlic chopped
1 tbsp coriander seeds
1 tsp cumin seeds
2 tbsp roasted peanuts
2 tbsp...
Saturday, 1 March 2014
CHEESE TIKKA (PANEER TIKKA)
Ingredients:
250 gms paneer
3-4 tsp besan or cornflour
2 tbsp curd
1 tsp salt or to taste
1/8 tsp red chilli powder
2 tsp schezwan sauce
1/2 tsp garam masala or sabzi masala
a few drops orange red colour (optional)
1 tbsp lemon juice
1...
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