BREAD GUJIYA

Preparation time: 10 minutes

Cooking time : 10 minutes

Serves: 8

Ingredients
8 bread slices
1 cup mawa/khoya          

1 cup sugar
1/2 cup sugar ( powdered )
1/4 cup desiccated coconut
1/4 tsp cardamom powder
5 cashew nuts,almonds each chopped
oil for frying

Method:

1. Trim off the brown edges from bread slices with the help of a round cutter or bowl(katori).
2. Mix  khoya,powdered sugar, coconut, cardamom powder, cashew, badam to make the filling.
3. Boil sugar with a cup of water in a pan to a one string consistency and set aside.
4. Dip bread slices in water, squeeze and place khoya mixture in between slices and seal the edges in the shape of a gujiya.
5. Heat oil and fry bread slices till golden brown in color, soak in syrup for a minute and drain out from the syrup.
6. Serve hot garnishing with almonds,pistachios or if you like you can pour rabri on it. 

Note:

1. If you like you can use any sweets (khoya barfi,kaju barfi,badam barfi etc.) available at home mixing some desiccated coconut in it and use it as filling.