KUTTU KE AATE KE PAKORE

Preparation time: 10 minutes

Cooking time : 10 minutes

Serves: 6

Ingredients:
2 potatoes
1.5 cup ogle(kuttu) ka aata/water chestnut flour(singhare ka aata)/vart ka aata
Sendha namak to taste
1/4 tsp degi mirch
1/2 tsp garam masala
oil for frying
1 cup curd
1 tbsp ginger Julian
2 tbsp pomegranate seeds
2 tbsp tamarind chuttney
coriander leaves for garnishing
Method:

1. Sieve flour and mix flour ,salt ,degi mirch and garam masala along with water to make a batter of coating consistency.
2. Peel,wash and slice potatoes into not very thin and not very thick slices.
3. Coat each slice with the batter and deep fry in hot oil.
4. When it is cooked from both sides drain it out from oil on an absorbent paper.
5. Garnish with curd ,tamarind chuttney,pomegranate seeds,ginger julian and coriander leaves and serve.