ORANGE PHIRNI

Preparation time: 10 minutes

Cooking time : 10 minutes

Serves: 6

Ingredients:

1 litre milk

4 tbsp rice soaked in 1/2 cup warm milk

4 to 6 tbsp sugar or as per taste

1 orange peeled

Method:

1.  Grind the rice to a coarse paste.
2.  Bring milk to a boil. Add rice paste.
3. Cook till rice is completely cooked, stirring constantly.
4. Add sugar and cook till sugar is completely dissolved. 
5. Pour into a bowl and chill in a refrigerator for an hour.
6. Add chopped orange segments after removing seeds and skin to the cool phirni ,garnish with some slices of  orange.