AALOO CHEELA

Preparation time: 5 minutes

Cooking time : 5 minutes

Serves: 1
Ingredients:
1 potato
sendha namak or regular salt to taste
pepper to taste
oil for shallow frying

Method:

1. Peel the potato and wash it.
2. Heat a non stick griddle(tava)  on low medium heat and grease it with a little oil.
3. Grate the potato directly on the tava and spread it evenly on it with the help of a spoon or with your hand.
4. Now cook it on high flame and flip the side and cook from the other side as well.If required apply some oil on it.
5. When it turns out to be golden brown in color remove from fire sprinkle salt and pepper and serve hot along with a dip or sauce of your choice.