Preparation time: 15 minutes
Cooking time : 10 minutes
Serves: 6
8 slices of bread
1 cup spinach
1/2 cup corn kernels
1/2 cup cottage cheese grated
1 tsp chopped garlic
1 onion chopped
salt to taste
black pepper to taste
butter to taste (optional)
1 tbsp oil or butter
Method:
- Heat oil in a pan and add garlic ,saute for two minutes then add chopped onions and cook till they become pink i n color.
- Now add washed and finely chopped spinach and corn kernels and cook for 3-4 minutes or tll the spinach and corn kernels are cooked.
- Add grated cottage cheese ,salt and pepper and mix well.
- Apply butter on two slices of bread and place the filling between them.
- Cook from both sides either on a griddle or in a patty maker while applying oil or butter on both the sides if you like.
- Serve hot with tomato ketchup.
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