DAHI KI MEETHI LASSI / YOGURT LASSI

Preparation time: 5 minutes

Cooking time : nill

Serves: 2

Ingredients:

1 cup Yogurt

1 cup ice cubes

3-4 tsp sugar or as per taste

Method: 

1. Mix yogurt and sugar and beat it in a mixer till the sugar dissolves completely.
2. Now add ice cubes and beat again.
3. Pour out in a glass and serve.

Notes:

1. If you don't like chilled lassi then add one cup cold water instead of ice or half ice half water.
2. You can add flavours by adding cardamom or rose water or kewra essence or finely chopped paan leaves etc.