GOBHI ,GAJAR,SHALGAM KA ACHAAR

Preparation time: 15 minutes

Cooking time : 15-20 minutes

Serves: 6
Ingredients:
500 gms cauliflower florets
500 gms chopped carrots
500 gms chopped turnip

350 ml white vinegar
4 medium sized onions

2 tbsp mustard seeds (rai/sarson)
1 tbsp cumin seeds (jeera)
1 tbsp red chillies
1 tbsp turmeric powder (haldi)
3 tbsp garam masala

150 gms salt
150 gms ginger (adrak)
150 gms garlic (lehsun)
750 gms jaggery (gur)
400 gms mustard (rai / sarson) oil

Method:

1. Cut and clean cauliflour florets,carrot slices and turnip slices.
2. Boil water in a deep pan, add the cauliflower,carrots and turnip till just soft, drain and keep aside.
3. Spread all the vegetables on a cloth. Keep aside.
4. Combine onion, ginger and garlic and blend in a mixer into a smooth paste.
5. Heat oil in a kadhai, add the paste and saute till the onions turn golden brown in color.
6. Add the remaining masalas and saute for 3 minutes add the red chilli and saute for 1 minute.
7. Cool, add the vegetables and toss well. Keep aside.
8. In another pan, heat the vinegar and add the jaggery and mix well till the jaggery dissolves.
9. Sieve the mixture and add to the achaar and mix well.
10. Cover and keep aside for a week.