SCRAMBLED EGG / EGG BHURJI

Preparation time: 5 minutes

Cooking time : 5 minutes

Serves: 2

Ingredients:

2 eggs

1/2 tsp cumin seeds

1 onion chopped

1 tomato chopped

1/2" ginger chopped

1 tsp geen chili chopped

1 tbsp peas (optional)

1/4 cup capsicum chopped (optional) 

1 tbsp coriander chopped

1/2 tsp salt or to taste

1/2 tsp garam masala / black pepper powder

1 tbsp oil

Method:

1. Heat oil in a pan add cumin seeds.
2. When the cumin seeds start to crackle add chopped onions,ginger and green chilies.
3. Stir fry till the onions become pink in color.
4. Add chopped capsicum,peas and tomatoes and cook for 1-2 minutes.
5. Add salt and rest of the spices.
6. Now break the eggs and add them to the cooked veges.
7. Let the egg set in the bottom for a while then start stirring continuously till the egg is cooked and mixed well with all the veges.
8. Garnish with coriander and serve hot with chapati, parantha or toasted bread.