CHEESE CORN BREAD ROLLS

Preparation time: 15 minutes

Cooking time : 20 minutes

Serves: 8

Ingredients:

8 bread slices

1 cup Mozzarella cheese grated/cream cheese
1 onion finely chopped
1 capsicum finely chopped

2 tbsp corn kernels (optional)

1 tsp butter
Salt to taste

black pepper to taste

1/4 tsp mix dried herbs
Oil for  frying

Method:

1. Heat butter in a pan and cook onion, capsicum  and corn kernels for a while,add salt,black pepper.
2. Keep the mixture aside and when it is completely cool add cheese and dried herbs and mix well.
3. Trim the sides of all the bread slices.Soak each slice, one at a time, in water for about ten seconds. Squeeze out water by pressing between palms.
4. Place some of the cheese mixture in the center of the soaked bread slice and roll the rest if the slice over to cover the stuffing firmly.
5. Ensure that the edges are well sealed. Heat sufficient oil in a deep pan and deep fry the rolls until golden brown in color.
6. Drain and place on an absorbent paper. Serve hot with tomato ketchup or mint chutney.