DAHI KE KABAB

Preparation time: 15 minutes

Cooking time : 10 minutes

Serves: 8

Ingredients:
250 grams hung curd
6 tbsp (roasted chana flour) roasted gram flour
Salt to taste
1/2 tsp red chilli powder
1 tsp cardamom powder
1/4 tsp cinnamon powder

refined flour to dust
1 tbsp refined oil for shallow frying

For filling:
1 tbsp cashewnut chopped
1 tsp cumin seeds

1 tsp ginger, chopped
1 tsp green chilli, chopped
1 teaspoon fresh coriander leaves, chopped


Method:

1. In a bowl ,add hung curd , roasted gram flour, red chilli powder, cardamom powder, cinnamon powder and salt and mix well. Prepare a dough.
2. In a separate bowl , add chopped cahewnuts, cumin seeds, ginger, green chilli and coriander and mix well. Keep aside.
3. Divide dough into small portions and fill each portion with the prepared mixture.
4. Dust each piece with refined flour.
5. Heat a non-stick pan, and heat oil in it. Now shallow fry all prepared portions , till golden brown.