DALIA SHEERA / SWEET PORRIDGE

Preparation time: nill

Cooking time : 20 minutes

Serves: 4

Ingredients:

1/2 cup broken wheat (dalia) /porridge

1/2 cup sugar or as per taste
1/2 tbsp cardamom (elaichi) powder
3 tbsp ghee

Method:

1. Heat the ghee in a  kadhai, add the broken wheat and cook on a slow flame, for 5 to 7 minutes or till it turns golden brown in colour, while stirring continuously
2. Add 2 cups of water and cook on a high flame till the water starts boiling.
3. Cook on a slow flame for 10-15 minutes or till the broken wheat is almost done, while stirring occasionally.
4. Add the sugar and cardamom powder, mix well and cook on a slow flame for 5 more minutes or till the ghee separates.
5. Serve hot.

Notes:

You can add  milk if you like before adding sugar. Adjust sugar as per taste.