SWEET PANCAKE / SWEET AATE KA CHEELA / SWEET TAWA CREEPES/ MEETHA PUDA

Preparation time: 15 minutes

Cooking time : 20 minutes

Serves: 12

Ingredients:

1.5 cups wheat flour

1 cup sugar or to taste

1/2 tsp fennel seeds (sounf) or 1/4 tsp cardamom powder or both (optional)
oil or ghee for shallow frying


Method :

1. Dissolve sugar in one cup of water.
2. Make a batter of pouring consistency by adding wheat flour in water and sugar syrup.
3. Check the consistency and if required add some more water or wheat flour as required.
4. Add cardamom powder and fennel seeds.
5. Heat a flat pan or tawa and grease it with a little oil.
6. Pour a ladle full of mixture on hot tawa and spread it like dosa in the form of pancake.
7. Cook on medium heat. Flip the side when it starts to change colour.
8. Pour a little oil along the sides of the pancake or puda.
9. Cook from both sides while pressing slightly with a spatula.
10. Serve with kheer or mango pickle.