KULFI

Preparation time: 10 minutes

Cooking time : 30 minutes

Serves: 4

Ingredients:

4 cups+ 1/2 cup full cream milk
3 tsp cornflour
3 tbsp milk powder

6 tsp sugar or as per taste

1/2 tsp cardamom (elaichi) powder

Method:

1. Boil 4 cups milk in a pan and reduce it to half.
2. Combine  rest of the 1/2 cup milk with rest of the ingredients and mix it with boiling milk stirring continuously and bring to a boil.
3. Simmer for 10 minutes or untill the mixture thickens stirring continuously. Cool completely.
4. Pour into kulfi moulds and freeze for 4-5 hours or till firm.
5. To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a fork, in the centre of the kulfi and pulling it out.