ONION CAPSICUM RAITA

Preparation time: 5 minutes

Cooking time : 2 minutes

Serves: 4

Ingredients:
1 cup hung curd
1/2 cup milk
1 onion finely chopped
1 small capsicum finely chopped
salt to taste
black pepper to taste
1 tsp oil
Method:

1. Beat hung curd and milk with a blender or with a whisk and keep aside.
2. Heat oil in a pan and stir onion and capsicum for a minute.
3. Add the veges to the curd and give a stir.
4. Add salt and pepper at the time of serving.
5. Serve chilled.