Preparation time: 40 minutes
Cooking time : nill
Serves: 40
Ingredients:
500 grms. lemons
100 grms. salt
1 tsp degi mirch
500 grms sugar
1 tbsp garam masala
Method:
- Cut lemon into cubes (8 cubes per lemon).
- Keep a strainer on a bowl and squeeze lemon cubes over the strainer so that most of the seeds are removed.
- Now put the lemon juice collected in the bowl in a jar and the lemons as well.
- Mix the salt and keep the jar aside at least for 15-20 days or till their skin of lemons becomes soft. Shake the jar after regular intervals(after two or three days) so that all the pieces of lemon become soft evenly.
- The time taken will depend upon the quality of lemons.
- When the skin of almost all lemons become soft then add rest of the ingredients and keep the pickle in sunlight for a week.
- Do check and shake the jar after regular intervals.
- When the sugar is dissolved the pickle is ready you can store this in a cool and dry place for years.
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