RAJ KACHORI

Preparation time: 20 minutes

Cooking time : 10 minutes

Serves: 8

Ingredients:
8 big golgappa puris / ready made golgappe/canape cups
4 bhalle
1 cup curd
2  boiled potato diced
4 papdis
2 tbsp moong sprouts or boiled black chick peas or both
4 tbsp tamarind chuttney
2 tbsp green dhania chuttney
2 tbsp pomegranate seeds
1 tsp ginger julians
1 tsp beetroot julians
2 tbsp barik sev
salt to taste
red chili powder to taste
chaat masala to taste
roasted cumin powder to taste

Method:

1. Break the golgappas from the center from the side which is thin to put the ingredients into it.
2. Keep it on a plate and put 2-3 potatoes cubes, some sprouted moong or boiled black chick peas, 1/2 bhalla (soak it in water and then squeeze) , some crushed papadis, curd,  roasted cumin powder, chaat masala, red chili powder, tamarind chutney,green dhaniya chutney,2-3 ginger julians,2-3 beetroot julians, sev bhujiya, pomegranate seeds, coriander leaves.
3. Put these ingredients in the same given sequence in rest of the golgappas as well and serve immediately .