UPMA SUSHI

Preparation time: 15 minutes

Cooking time : 30 minutes

Serves: 8-10

Ingredients:
1 cup Upma
1 tbsp south indian style onion tomato chuttney,ketchup or any dip of your choice

Method:

1. With the help of your hands flatten the Upma on a clean polythene sheet.If requires use some oil on your hands or simply do it with wet hands.
2. Make a rectangular sheet of 1 cm. height . 
3. Now spread the dip of your choice all over the sheet and roll it in cylinder shape.
4. Now cut 1" long pieces out of it and garnish with coriander leaf.