Ingredients:
8 bread slices
3-4 potatoes, boiled, peeled and mashed
1 tsp butter
1 onion, finely chopped
1-2 green chillies, finely chopped(de-seeded)
1/4 cup cottage cheese grated
1 onion, finely chopped
1-2 green chillies, finely chopped(de-seeded)
1/4 cup cottage cheese grated
2 tbsp coriander leaves, finely chopped
salt to taste
oil for deep frying
Method:
salt to taste
oil for deep frying
Method:
- Heat butter in a pan and add onions and green chillies,cook for a while and add potatoes,cottage cheese, coriander leaves, salt and mix well.Keep the mixture aside to get cool.
- Take some water in a bowl.
- Trim the edges of the bread slices, dip them in water and squeeze to drain all the water while maintaining the shape of the bread slice.
- Place some potato mixture roll in the center of each slice, roll and seal the edges.
- Heat sufficient oil in a frying pan.
- Drain on absorbent paper and serve hot along with tomato ketchup or green chuttney.
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