Preparation time: 10 minutes
Cooking time : 10 minutes
Serves: 4
Ingrdients:
1 pack maggi masala flavour4 slices of bread
1/2 cup finely chopped veges (onion,carrot,capsicum,beans,peas etc) all mixed together
1 tsp olive oil
2 tsp butter
salt and pepper to taste
Method:
- Heat oil in a pan and stir fry all the vegetables in it for a minute add 1/4 tsp of salt and a pinch of black pepper.
- Now add water as per instructions on the pack then add maggi and the masala and boil till the maggi is cooked.
- Spread butter on both the sides of the bread slice and place some cooked maggi between two slices of bread then toast it on a griddle pan or in a patty maker.
- Cut it into halves and seve with tomato ketchup.
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