RAW BANANA CHIPS

Preparation time: 10 minutes

Cooking time : 10 minutes

Serves: 3

Ingredients:
3 Raw bananas
oil for frying
salt to taste
pepper powder to taste
chaat masala to taste

Method:

1. Wash and peel the raw bananas.
2. Heat oil in a kadahi.
3. Using a mandoline slicer, carefully slice the banana directly into the kadahi.
4. The slices should fall in the oil.
5. Slice rest of the bananas in a similar way.
6. When they become crisp remove the fried banana chips with slotted spoon and drain them out on a paper towel.
7. Sprinkle salt pepper and chaat masala and bana chips are ready to be served.
8. You can store these in an air tight container after they are cooled completely