CHOCOLATE SHELLS

Cooking time : 10 minutes

Serves: 5

Ingredients:
dark cooking chocotate
white cooking chocotate
double boiler
shell shaped mould

Method:

1. To make double boiler place a bowl on top of a pan of simmering water. The bowl should not touch the water, but it should create a seal with the bottom pan to trap the steam produced by the simmering water. The trapped steam keeps the top bowl going at just about 212F (100C), a far lower temperature than could be achieved by putting the bowl directly on that burner. Inside the top bowl, you can melt chocolate without worrying that it will stick and burn. 

1.  Melt dark and white chocolates in different bowls in a double boiler or in a micro wave for that you keep the chocolate in a glass bowl and first set the temperature at high and microwave the chocolate for 1 minute then check and then again for 1/2 to 1 minute and check,and repeat the procedure till you get the rigth consistency, the time taken will depend on the quantity,brand and the temperature of the chocolate.
2. Now spread a thin layer of dark chocolate in the shell shaped mold and then pour in white chocolate and fill the mold to top.
3. Now keep the mold in the refrigerater and de-mold the chocolate when it becomes hard.