FILLED CHOCOLATE

Cooking time : 10 minutes

Serves: 3

Ingredients:
Dark chocolate
White chocolate
pink color
butter
silver balls
Method:

1. Melt both the chocolates separately.
2. Pour the dark chocolate in such a mold so that you get a cavity in the centre.
3. In the white chocolate mix some butter and pink edible color till you get the desired color.
4. Now quickly pour out the pink chocolate in a piping bag or piping gun and fill the cavity with pink chocolate and decorate it with silver balls. 
5. It is a bit difficult to fill the cavity with piping bag as the chocolate gets hard very quickly (and when you pour in very hot pink chocolate on dark chocolate then the dark chocolate starts to melt).so you need to be extra careful and you  can fill it with spoon and make a design with any thing like a fork,tooth pick.knife,spoon or any thing else available with you.