METHI MALAI MUSHROOM

Preparation time : 10 mins
Cooking time : 10 mins
servings : 4

Ingredients:
200 gms mushrooms
1tbsp butter
1/2 cup chopped onions
2 tsp dry fenugreek leaves
2-3 cloves garlic finely chopped
1/4 tsp black/white pepper powder
1 tbsp all purpose flour / maida
1 cup milk
1/2 cup fresh cream
Salt as per taste

Method:

1. Wash the mushrooms and cut them in to pieces. Boil the mushrooms in hot water for 2-3 minutes and drain out the water.Keep aside.
2. Heat butter in a pan and add the chopped onions and garlic,cook till the onions become pink in color.
3. Add maida and stir for a while, now add milk stirring continuously.
4. Add dry fenugreek leaves and fresh cream.
5. Add the Mushrooms and mix well.
6. Add salt and pepper and cook further for around 2-4 minutes.
7. Serve hot with chapati or prantha.