SHAHI TUKRA

Preparation time : 10 mins
Cooking time : 30 mins
servings : 6

Ingredients:
6  slices of bread
3 tbsp. home made condensed milk or ready made condensed milk
a few strands of kesar
1/4 tsp cardamom powder
1/2 cup milk
1/2 cup sugar
canned cherries, fresh fruits or dry fruits for garnishing
oil for frying

Method:

1. Cut the bread slices in circular shape with the help of a round cutter or a katori (round bowl) or in any other shape as desired.
2. Deep fry the  bread slices in hot oil and keep aside.
3. Mix condensed milk and milk and bring the mixture to a boil.
4. Add the kesar strands and cardamom powder and mix well.
5. Switch off the gas and keep this rabri aside.
6. Make a one string sugar syrup by boiling 1/2 cup sugar in 1/4 cup water.
7. Now dip the fried bread slices one by one in the sugar syrup and then take them out of syrup and arrange them in a plate.
8. Pour the prepared rabri on the bread slices and garnish as desired.