BESAN WALI MASALEDAR ARBI

Preparation time: 10 minutes
cooking time : 10 minutes
serves :4

Ingredients:
250 gms arbi (taro)
1 tbsp oil
1 tbsp besan (chick pea flour)
1/2 tsp degi mirch
1/2 tsp dhania powder
1/2 tsp garam masala powder
1/4 tsp amchoor powder
1 tsp salt or as per taste
oil for frying

Method:

1. Wash the arbis and put them in a pressure cooker add 1 cup water and keep the cooker on high flame.
2. Switch off the gas after two whistles.
3. When the pressure releases take out the arbi and remove the peel.
4. Cut it into 1" thick roundels.
5. Heat oil in a kadahi and deep fry the arbi tll brown in color.
6. Remove from oil and keep aside.
7. Pour out excess oil and keep 1 tbsp oil in the kadahi.
8. Roast besan in oil and when it changes color add all the spices and salt and mix well.
9. Now add the fried arbi in it and mix well.
10. Besan wali arbi is ready. Seve it as a side dish with dal and chapati.