BREAD DHOKLA

Ingredients:

4 slices of bread
1/2 cup thick curd
1 green chili finely chopped
1/2' piece ginger grated
1/2 tsp garam masala powder
1 tsp mustard seeds
4-6 curry leaves
1 tsp powdered sugar (optional)
salt to taste
oil for shallow frying

Method:

1. Take curd in a bowl and mix salt, sugar ,garam masala powder,chopped chilis,chopped curry leaves  and grated ginger in it.
2. Trim off the edges of the bread and spread a nice thick layer of curd mixture over one slice of bread and place the other bread slice over it,repeat the same with other slices as well.
3. Now heat a tava (griddle) or flat base pan and pour 1 tsp oil on it and then put some mustard seeds in this oil and quickly place one sandwich on the crackling mustard seeds and lightly press it with a spatula.
4. Now pick up the sandwich with spatula and again pour some oil on the griddle and mustard seeds and place the uncooked side of the bread on the crackling mustard seeds.
5. Cook from both sides till it becomes light brown in color.Repeat the same with the other sandwich.
6. Cut the sandwich in desired shape and serve with tomato ketchup.