MUSHROOM TIKKA

Preparation time: 10 minutes
Cooking time : 10
Serves: 4-6
Ingredients:
200 grms button mushrooms
1 tsp ginger garlic paste
1 green chili chopped or ground to paste
2 tbsp chick pea flour (besan)
2 tbsp hung yogurt
1 tbsp oil
1/2 tsp degi mirch powder
1/2 tsp amchoor powder or lemon juice
1/2 tsp dhania powder or 2 tbsp freshly chopped coriander or both
1/4 tsp cardamom powder
1/4 tsp jeera powder (or bhuna jeera)
1/4 tsp garam masala powder
1/2 tsp salt or to taste
1 onion diced
1 capsicum diced
1 tomato diced
chaat masala to sprinkle
butter for basting or pouring
Cream (optional)
Method:

1. Mix curd, besan,green chili,ginger garlic paste,lemon juice all the spices and 1 tbsp of oil in a bowl and make a marinade.
2. Add mushrooms,onions,capsicum and tomatoes to the marinade and mix well. Keep this in fridge at least for half an hour.
3. Pass all the washed diced vegetables and mushroom through a skewer and grease a griddle pan with butter and cook,twisting the sides till it is cooked from all the sides. Or you can cook it in an OTG for 8-10 minutes at 180 C. Or use a  wired griddle and cook directly on flame of gas. 
4.  Heat cream and pour it on the skewers and serve hot.