Preparation time:10 minutes
cooking time: 15-20 minutes
Servings:10-15
Servings:10-15
Ingredients:
1/2 kg ripe tomatoes
1" ginger
7-8 cloves garlic
2 tbsp white vinegar
1 cups sugar
2 tbsp white vinegar
1 cups sugar
1/2 tsp onion seeds
2 tsp salt or as per taste
2 tsp salt or as per taste
Method:
- Grind ginger and garlic into fine paste with splash of vinegar.
- Chop tomatoes roughly and discard the seeds, put in large pan, and cook till soft and mushy. Add the ginger garlic paste, sugar, vinegar,degi mirch and salt. Cook, stirring frequently, on low heat till sugar melts.
- Increase heat to high and continue to cook, until chutney reaches desired consistency. Leave to cool.
- Add onion seeds and mix well.
- Fill in air-tight jar and keep in the refrigerator.
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